Serve with 1 wholegrain roll.
2 large sweet potatoes
1⁄2 lb (225 g) ground turkey
1 can (28 oz/796 ml) diced tomatoes
1 can (14 oz/398 ml) light coconut milk
1 cup water or broth
1⁄2 cup natural crunchy peanut butter, or nut butter alternative
Toppings (optional): chopped parsley or cilantro
- Peel and cut sweet potatoes into small cubes (about 4 cups). Place in Multipurpose Steamer; cover, microwave on high for 6 min.
- Meanwhile, in Wok, cook turkey over medium high heat until cooked through, 3–5 min. Stir in seasoning, tomatoes, coconut milk and water or broth. Cover; cook for 5 min.
- Stir in sweet potatoes and peanut butter. Add toppings, if desired.