Cook once and eat twice! This makes a big batch of beans. Perfect for cooler summer mornings on the campground or at the cottage.
Serve with 4 oz (113 g) lean protein, 2 cups leafy green salad, 1 tbsp Epicure dressing, and 1 small slice whole-grain bread.
Per serving (1/2 cup): Calories 130, Fat 1 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 26 g (Fiber 5 g, Sugars 9 g), Protein 6 g.
Try adding these beans to burritos or nachos.