Serve with 1 cup mixed greens and 2 tsp Epicure Salad Dressing.
1 lb (450 g) boneless, skinless chicken breasts, cubed
1 jar (210 ml) julienned sundried tomatoes, in oil
2 cups uncooked macaroni pasta
4 cups hot water
1⁄3 cup milk, your choice
2 tbsp butter, optional
2 cups baby spinach
- Place chicken in Multipurpose Steamer. Cover; microwave on high 3–4 min.
- Remove chicken from steamer; set aside. Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until tender, 7–8 min. Drain pasta; return to steamer. Add milk, seasoning, and butter, if using. Stir until evenly mixed.
- Add chicken, tomatoes, and spinach to mac & cheese. Stir to combine.